New York Bagels Join the Six Nations Wine Challenge

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BagelsMichael Shafran has started a Bagel revolution in Sydney with his NY recipe for the genuine article. He will join the ‘foodies’ who are lining up to supply their produce to compliment the 600 wines at the 3 October event celebrating the wines of the Six Nations Wine Challenge.

We asked Michael what makes Brooklyn Boy Bagels so special?

“Well, they’re done the traditional way, using the same techniques that the Polish-Jewish immigrants did when they first brought bagels to New York in the late 19th Century, and then to the rest of America. My great-grandparents and grandmother were part of that immigration wave. They came through Ellis Island, lived in Manhattan’s Lower East Side, and then found more space in Brooklyn. That’s where I was conceived – Brooklyn’s Sheepshead Bay. So you could say I was born with a bagel in my mouth. So it’s not just a matter of New York pride, but also with a mind towards preserving my heritage that Brooklyn Boy Bagels are made using the following methods:

Hand-rolled: We form each and every bagel by hand, which produces sore shoulders, but also a tight dough that tastes like nothing any bagel-shaping machine can achieve

Boiled: Boiling is what makes a bagel a bagel, giving it its unmistakable crunch, flavour and texture. Don’t trust anyone who says a bagel tastes just as good steamed

Malt: We use top-quality malt for our bagels, which gives them their distinctive taste

Organic Stone-ground Flour: Back in pre-industrialisation days, the original bagel makers didn’t have to worry about flour made with harsh pesticides. And thanks to our sourcing of top-quality organic stone-ground flour from New England’s (New South Wales, that is) Wholegrain Milling, neither do you. Oh yeah, and the flour makes the bagels taste awesome, too!

Bagel Boards: We bake our bagels on both sides, flipping them over via handmade wooden bagel boards, which produce a fully rounded bagel from above and below. Next time you have a bagel from anywhere else, check out its flat underside. Ours have nice, rounded bums”.

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