Latest News


Boutique Association Strengthens the Team

The Association of Australian Boutique Winemakers is pleased to announce that Daniela Penno has joined the Sydney office as International PR Consultant. Daniela is a dedicated public relations professional with more than eight years of experience. Following a career spanning multinational PR agencies in South America and five years of experience in Australia Daniela founded…

The Judging is Over

The Six Nations Wine Challenge judging is complete. The week was very successful with all judges reporting high standards as would be expected. The new country involved the USA went away with some trophies which pleased Dan Berger immensely. The full list of results will be on this site on 4 October. Right now we…

Why Garlic?

Well just to attract your attention actually! AND Fox Run Vineyards based in New York USA  holds a garlic festival annually AND have entered their Riesling 2011 into the SIX NATIONS WINE CHALLENGE following an invitation from well known Napa Valley wine judge DAN BERGER. The reason we want your attention is to make you…

South Africa Calling

South African wine has been an important part of the Six Nations Wine Challenge since its inception ten years ago. Over the decade the availability and the quality has grown in leaps and bounds and the Wine of Show last year was claimed by their marvelous sparkling wine the Villiera Wines Monro Cap Classique 2007….

Experience is the Key

Managing a wine show and ensuring a high level of operation demands careful quality control loads of experience, professionalism, industry respect, technical excellence and a sense of humour. The whole team is carefully chosen from senior judges to the steward washing the glasses. Chairman Huon Hooke selects all the judges and Judith Kennedy rounds up…

Vignerons Going the ‘Full Monty’

Boutique Vigneron Millie Vandeleur in her family vineyard Bellevue Estate in McLaren Vale. A few years after the commencement of the Association of Australian Boutique Winemakers and industry acceptance of these awards we realized that the small producers who ‘go it alone’ should be recognized with a dedicated trophy – Estate Grown and Produced. The…

New Chair for Design Competition

CEO Judith Kennedy announced today that Nicola Rennie LLM has accepted the appointment as Chair of Australia’s Wine Label Design Competition 2014. Nicola is bringing strength to the project with an enormous passion for wine design demonstrated by her outstanding blog vinology.org and retail site vinology.com.au. Combining a background in law with an eye for…

Young Sommelier of the Year Announced

La Chaîne des Rôtisseurs announced that Jarrod Mills from Est Restaurant wins Australian Young Sommeliers Competition 2013 Jarrod Mills will be heading to Washington DC to represent Australia at the La Chaîne des Rôtisseurs (La Chaîne) International Young Sommeliers’ competition on 19 October. John Studdert, Echanson d’Australie (L) pictured here with Jarrod. Jarrod won this…

Champions for the Master Class

  Master Class Australia Vs the USA Monday 26 August. Fix St James 4pm – 6pm. Here is the list of Dan Berger’s wines he has chosen for the Master Class where he will show this selection against Huon Hooke’s (Image)  selection from the same classes. These are selected from the wines in the 6…

50 Years of Folly

Judith Kennedy went to visit the winery and found the caricature of Max Lake complete with toga, a tempting ‘Kodak moment’. Lake’s folly winemaker Rodney Kempe has agreed to enter their Chardonnay into the 6 Nations Wine Challenge this year. Their philosophy of not entering shows has not been broken due to this being a…

Battle of Bosworth joins the Fight!

One of the first Australian wines to enter the Six Nations Wine Challenge this year is McLaren Vale’s Battle of Bosworth. They have entered one of their red wines (Huon Hooke’s choice) hoping to take on the Americans, Chileans, Argentineans, New Zealanders and the South Africans for a trophy. The judging is in Sydney during…

Recognising a Great Burgundy

Master of Wine Bob Campbell in fine form at the Five Nations Wine Challenge trophy dinner in Singapore in 2012.  Bob tells a joke during his speech where he describes the orgasmic benefits of a Great Burgundy. Watch  

Fortified Wins the DESIGN Competition

Fortis et Astutus is the Potts’ family motto, translated to read “Bold and Crafty”.  This is the brand on the beautiful bottle judged by 12 industry members as Australia’s Best Wine Bottle taking the $5000 CCL Clear Image production prize. The Managing Director Peter Perrin left the Langhorne Creek property yesterday and came into Sydney…

Sing Along with Frog Choir

Boutique Wineries in Margaret River are entering their wines into the Boutique Wine Awards in large numbers this year. Frog Choir is the latest to apply to have their wines judged by Huon Hooke’s teams of judges in July. They say that their philosophy is simple however this attention to terroir is not always easily…

The ‘Swan’ Looks for Awards Recognition

Entries are coming in from all over Australia and New Zealand now for the 18th year of the Boutique Wine Awards. Mandoon Estate, Swan Valley WA is one of the latest entrants and we found their story an interesting one. Judith Kennedy our CEO remembers: “When I was a school kid in the 60’s my…

Cheese Touched by Magic !

That’s what they say of Whitestone Cheeses and you can share in the magic at the grand wine and food tasting when the 600 Six Nations Wines are available to the public on 3 October at Dolton House.        Booking form In the limestone country of the central South Island, New Zealand, there…

New York Bagels Join the Six Nations Wine Challenge

Michael Shafran has started a Bagel revolution in Sydney with his NY recipe for the genuine article. He will join the ‘foodies’ who are lining up to supply their produce to compliment the 600 wines at the 3 October event celebrating the wines of the Six Nations Wine Challenge. We asked Michael what makes Brooklyn…

Thinkers & Drinkers Event

600 Six Nations Wine Challenge wines…… Enjoy Cloudy Bay sizzling clams and chardonnay, South African bilton and pinotage, Argentinean beef and shiraz, lamingtons and aussie spark, smoked alpaca on sourdough with tempranillo, Chilean empanadas and cabernet, American bagels and zinfandel, NZ smoked salmon and pinot gris and hundreds of other combinations. Finger food, glass in…

 


2017 Boutique Wine Show



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