On Friday 4 August there will be a double celebration for the winners.
The Shangri-La Hotel in Sydney is the venue for the Trophy Celebration Lunch. All trophy wines will be served with the three course meal. Following the lunch the TOP 100 medal winners will be available for the trade and public to discover and taste. All of these wines will be featured in the Results Book which will be distributed to the guests.
The trophy wines and the Gold and Silver medal wines will be lined up and available with a range of canapés. One bottle of the wines you submit for the judging will be served at the TOP 100 event.
Huon Hooke will present the trophies and guests will include judges, members of the wine and food media and winelovers who follow this event every year as fans of boutique wines.